COOKING & BAKING
STUDYING IN JAPAN
19 January 2020 (Sun) or
22 February 2020 (Sat)
Learn how to make 3 types of Macarons: Raspberry, Vanilla & Salted Caramel
15 February 2020 (Sat)
Learn how to make the famous French puff pastry and build your own mille-feuille
Learn how to make this delicious chocolate sponge cake from scratch.