Courses in febrUARY 2020

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Macaron Making Class by Tatiana, French Pâtissière

10am-1pm

RM200 nett

19 January 2020 (Sun) or

22 February 2020 (Sat)

Learn how to make 3 types of Macarons: Raspberry, Vanilla & Salted Caramel

Mille Feuille Class by Tatiana, French Pâtissière

2:30pm-5:30pm

RM200 nett

15 February 2020 (Sat)

Learn how to make the famous French puff pastry and build your own mille-feuille

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Black Forest Cake Class by Tatiana, French Pâtissière

2:30pm-5:30pm

RM200 nett

22 February 2020 (Sat)

Learn how to make this delicious chocolate sponge cake from scratch.