Courses in febrUARY 2020
Macaron Making Class by Tatiana, French Pâtissière
10am-1pm
RM200 nett
19 January 2020 (Sun) or
22 February 2020 (Sat)
Learn how to make 3 types of Macarons: Raspberry, Vanilla & Salted Caramel
Mille Feuille Class by Tatiana, French Pâtissière
2:30pm-5:30pm
RM200 nett
15 February 2020 (Sat)
Learn how to make the famous French puff pastry and build your own mille-feuille
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Black Forest Cake Class by Tatiana, French Pâtissière
2:30pm-5:30pm
RM200 nett
22 February 2020 (Sat)
Learn how to make this delicious chocolate sponge cake from scratch.